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Bitter Orange
Price$40.00
Tasmanian Pepperberry & Lemon Myrtle
Price$40.00
Hibiscus & Fresh Ginger
Price$40.00
4 pack sampler
Price$70.00
Chamomile & Earl Grey
Price$40.00
Limited Edition Cranberry Rosemary Shrub
Price$45.00

The Triffid Tonic Co.

Shipping & Returns

Parliament House

Canberra Creme Egg

Named in honor of the home town of its creator, This is like a Cadbury Creme Egg in a glass, or indeed an elevated eggnog

We use the frother attachment on a home coffee machine, but you can do this on the stove with a whisk for similar results.

Directions:

100ml milk, non-dairy options will make this a vegan option.

25ml Chamomile and Early Grey tonic

25ml Whiskey

Pinch of cinnamon or nutmeg

Combine milk, tonic and whiskey in your milk jug.

Use the steam frother attachment on your coffee machine to make a light frothy mix (or a gentle heat in a pot on the stove, whisking continually for about ten minutes).

Serve warm in a champagne coupe glass with a dusting of nutmeg, or cinnamon or both.

Dark and Stormy

Hibiscus ans Ginger tonic will work in place of ginger ale in all cocktails, giving the same hint of ginger, but then so much more depth and substance. Rum and Hibiscus will always pair well as the taste of paradise.

Directions:

30ml Rum

30ml Lime Juice

30ml Hibiscus and Ginger Tonic Syrup

Soda Water

Combine whisky, lime juice, tonic and lots of ice in a cocktail shaker, shake thoroughly and strain into a lowball glass, top up with about half again soda water (or to taste - this can be really strong if you like it).

Serve with lots of ice and be on the lookout for pirates and other trappings of the old Caribbean.

Negroni Cocktail

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